Welcome to our
web site dedicated to a better flavor.
you for visiting us, we would love to hear from you soon. Please enjoy
some of the recipes here in our web site and don't forget to bring Buffalo
Maid to you next barbecue or tailgate party.
Buffalo Maid Hot
Wing Sauce was developed in the kitchens of our family restaurant seven
years ago when we couldn't find anything on the market that didn't dull
your taste buds with a boring vinegar tang. So with a goal of more flavor
and a desire to have a sauce that "clings to the wings" and
doesn't run off on the plate, like our competitors, we began testing.
Major testing - thousands of wings were consumed by our faithful bar
crowds, we kept adding a little of this and a little of that until finally
we had a sauce that took on a cult status in our area. "Best sauce
ever" is often said after someone first tries Buffalo Maid Hot,
alongside an ice cold beer to cool that rush of flavor and heat.
no sooner had we declared them a success a group of customers declared
"We want Bar-B-Que!". As before nothing was available that
said "WOW" to the taste buds, most BBQ sauces are too sweet
or too smoky. Soon my chefs and I were adding spices that have never
been mixed with a BBQ sauce before and we were getting rave reviews
from our patrons who were having us mix up batches of the sauce for
there backyard barbecues. This of course was the inspiration needed
to begin producing both Buffalo Maid Sauces, in bottles, for supermarkets.
In our first year
of production we have taken the national market by storm, winning a
2002 Fiery Foods and Barbecue magazine, 2nd Place Scovie Award for our
hot variety. Meanwhile, Buffalo Maid BBQ took home the 1st Place Scovie
Award for overall Wing Sauce and, 1st place overall Bar-B-Que sauce
in the nation by Chile Pepper magazine's 2002 Fiery Food Challenge!